Quizzes
Food Around the World
Twelve dishes to recognise. Follow the pictures and clues on a delicious trip around the world.
Answer source
- A round baked dough base topped with tomato, cheese and basil. What is this dish?
- Small rolls of vinegared rice, wrapped in seaweed and filled with vegetables or fish. What are they?
- Folded tortillas holding colourful fillings. What are these called?
- A golden, crescent-shaped pastry with flaky layers. What is it?
- Small, pleated dough parcels served in a steamer. What are these called?
- A creamy chickpea-and-tahini dip with olive oil on top. What is it?
- Crisp golden balls with a green herb-filled centre, made from chickpeas or broad beans. What are they?
- Golden rice cooked in a wide, shallow pan, with colourful vegetables. What is this dish?
- A browned bread twist shaped into a looped knot and sprinkled with salt. What is it?
- A thin, crisp crepe made from fermented rice-and-lentil batter, served with chutney. What is it?
- Tiny, fluffy grains made from wheat semolina, served with vegetables. What is this dish?
- Golden pieces of layered filo pastry, nuts and sweet syrup. What is this dessert?